I wrote about its "disappearance" 4 years ago. I just re-read that post (yes, I do enjoy my own writings a lot :P) and decided to revisit the topic. I am pretty sure cappuccino is on the menu again these days. However, I just found out the best "version" to order is the "short" size, which makes it the same amount of espresso and milk as the "standard", i.e., what other "good coffee shops" would do. I will try it next time as I always find Statbucks cappuccino tastes too much like milk than coffee.
Side note: I also re-read my post about gesha coffee. I have finally tried it in Taipei last year (it costed less than US$8) and surprisingly enjoyed it. As other reviews mentioned, it doesn't have much bitterness and sourness.
Monday, February 10, 2020
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